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Which wine goes best with beef bourguignon?
Terry Pomerantz loves choosing a wine from the same area as the dish he is making. “When both come from the same region, grown in the same earth or fields, the wine naturally harmonizes with the flavors of the dish. There is nothing better than a greek wine like a Naoussa or a Rapsani to … Continued
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What Italian wine to drink with a pizza?
It’s in the working class districts of Naples that pizza was created. Nourishing, tasty, affordable and easy to prepare, pizza has now become the queen of fast food internationally. It has even wiggled its way into gourmet palates, even the most demanding. Terry’s homemade pizza dough recipe Pizza and Grand Cru On day, Terry Pomerantz … Continued
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Terry’s list of the best white wine with fish
Terry Pomerantz recommends choosing a white wine according to the type of fish you are serving and the type of cooking method you have selected. Choosing the right wine to pair with a meat dish is already complex enough. Choosing a white wine to pair with a fish based dish can be even more so. … Continued
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Which red wine pairs well with turkey?
The age-old question: red or white with turkey? You won’t be surprised to know that Terry Pomerantz will opt for red. A follow up question then: which? Terry offers a few different options, including tasty reds for under $ 20. Why not a high-end Burgundy? It’s a holiday after all! So if you have your … Continued
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Can red wine be frozen?
Yes, it is possible to freeze red and white wine. “However, do not freeze a full bottle under any circumstances. The wine will expand in the cold, and the bottle may leak or even burst! What a disaster!” says Terry Pomerantz. Can you freeze red wine? Yes, it is perfectly possible to freeze leftover red … Continued
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Sangria recipe with rosé wine by Terry Pomerantz
Family and friends are gathered on the patio, the sun is shining bright and a light breeze is gently caressing everyone’s faces… This will certainly inspire Terry Pomerantz to prepare a sangria like only he knows how. He adds to the rosé a zest of laughter, a dab of friendship and a touch of joy … Continued
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Terry Pomerantz’ advice on using a rosé wine gone bad
You open a bottle of rosé and boom! It isn’t good anymore! It smells bad, it tastes wrong and the color is off. These days, wasting has practically become a sin: “Do not empty the bottle of rosé into the kitchen sink!” urges Terry Pomerantz. What to do with wine that has gone bad? We … Continued
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Learn more about a wine cellar’s hygrometry with Terry Pomerantz
Do you know what hygrometry is? “Maintaining the perfect level of humidity in a wine cellar is extremely important, as it will ensure that your corks don’t dry out”, comments Terry Pomerantz. Some wine cellars do not have a hygrometer. You can easily purchase one in a specialized store or on the web. Find out … Continued
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Terry Pomerantz’s Top 10 Wine Tasting journals.
A wine tasting journal, “what’s it for?” With his signature spontaneity, Terry Pomerantz tells those who ask, “It’s for the pleasure of reminiscing about our tasting experiences! A well-kept tasting journal prolongs the aromas and flavours of your best wines”. Terry Pomerantz shares with us his Top 10 best wine tasting journals. Learn more about … Continued